Perfect Pico De Gallo Recipe
Whip up a zesty Pico de Gallo with fresh tomatoes, onions, jalapeños, cilantro, and lime juice for a burst of flavor in every bite. Perfect as a topping for tacos or a dip for chips, this simple and vibrant salsa adds an authentic Mexican flair to any dish.
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
- 1 Citrus Juicer
- 1 Spatula
Ingredients
- 4 ripe tomatoes
- 1 small onion
- 1-2 jalapeño peppers
- 1/4 cup fresh cilantro
- 1-2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Begin by dicing 4 ripe tomatoes and finely chopping 1 small onion.
- Seed and finely chop 1-2 jalapeño peppers, adjusting the quantity based on your desired level of spiciness.
- Chop 1/4 cup of fresh cilantro leaves.
- In a mixing bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
- Squeeze 1-2 tablespoons of lime juice over the mixture, depending on your preference for acidity.
- Season the Pico de Gallo with salt and pepper to taste.
- Gently stir all the ingredients together until well combined.
- Taste the Pico de Gallo and adjust the seasoning, lime juice, or jalapeños as needed.
- Transfer the Pico de Gallo to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the chilled Pico de Gallo as a topping for tacos, burritos, nachos, or as a dip with tortilla chips.
- Enjoy the fresh and vibrant flavors of this homemade Pico de Gallo!
Notes
1. Ingredient Selection - Choose ripe tomatoes for the best flavor and texture. Use fresh, crisp onions and cilantro for optimal taste. Select jalapeño peppers based on your preferred level of spiciness.
2. Customization Options - Adjust the quantity of jalapeño peppers to control the spiciness of the Pico de Gallo. Experiment with different varieties of tomatoes or add diced bell peppers for added color and flavor. For variation, consider adding diced avocado or mango for a sweet and creamy twist.