Jamming Jalapeno Ranch Recipe
Indulge in the perfect blend of heat and creaminess with our Jalapeno Ranch recipe. This zesty dressing combines fresh jalapenos with creamy ranch for a flavorful kick that pairs perfectly with salads, sandwiches, and more. Elevate your dishes with a bold and spicy twist!
Equipment
- 1 Cutting Board
- 1 Knife
- 1 Blender
- 1 Mixing bowl
- 1 Whisk
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2-3 fresh jalapeno peppers
- 2 cloves garlic minced
- 1/4 cup fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup buttermilk.
- Add 2-3 seeded and diced jalapeno peppers, 2 minced cloves of garlic, and 1/4 cup fresh cilantro leaves to the blender.
- Squeeze in 1 tablespoon of fresh lime juice and sprinkle in 1 teaspoon onion powder and 1/2 teaspoon dried dill.
- Season the mixture with salt and pepper to taste.
- Blend the ingredients until smooth and creamy, scraping down the sides of the blender as needed.
- Taste the jalapeno ranch and adjust the seasoning if necessary, adding more salt, pepper, or lime juice as desired.
- Transfer the jalapeno ranch to a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled as a dressing for salads, a dip for vegetables or chips, or a flavorful sauce for sandwiches and wraps.
- Enjoy the bold and zesty flavor of homemade jalapeno ranch with your favorite dishes!
Notes
1. Ingredient Selection - Choose high-quality mayonnaise and sour cream for the best flavor and texture. Select fresh jalapeno peppers that are firm and free from blemishes. Opt for buttermilk to add a tangy flavor to the dressing.
2. Adjusting Spice Level - Control the heat of the jalapeno ranch by adjusting the number of jalapeno peppers used. For a milder flavor, remove the seeds and membranes from the jalapeno peppers before adding them to the dressing.
3. Blending Tips - Blend the ingredients until smooth and creamy to achieve the desired consistency. If you prefer a chunkier texture, pulse the ingredients in the blender or food processor rather than blending continuously.