Sensational Stuffed Potato Pancake Recipe
Our Stuffed Potato Pancakes recipe combines crispy golden-brown pancakes with savory fillings, creating a delectable dish bursting with flavor. Perfect for breakfast, brunch, or as a side dish, these pancakes are filled with cheese, bacon, and green onions for a satisfying and indulgent treat. Easy to make and utterly delicious, these stuffed potato pancakes are sure to impress family and friends with their irresistible taste and texture.
Equipment
- 1 Grater
- 1 Mixing bowl
- 1 Skillet
- 1 Spatula
- 1 Cooking Oil
- 1 Measuring Cups
Ingredients
- 2 cups grated potatoes
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Begin by peeling the potatoes and grating them into fine shreds using a grater. Remove any excess moisture from the grated potatoes by squeezing them in a clean kitchen towel or cheesecloth.
- In a mixing bowl, combine the grated potatoes with flour, grated Parmesan cheese, a beaten egg, garlic powder, onion powder, salt, and pepper. Mix until all the ingredients are well combined to form the pancake batter.
- Optionally, prepare any fillings you'd like to add to the pancakes, such as cooked and crumbled bacon, shredded cheese, chopped green onions, or cooked vegetables.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter.
- Take a portion of the potato batter and flatten it in the palm of your hand. Place a spoonful of the desired filling in the center, then fold the edges of the potato batter over the filling to enclose it completely, forming a stuffed pancake.
- Carefully transfer the stuffed pancake to the heated skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip the pancakes halfway through cooking.
- Once cooked, transfer the stuffed potato pancakes to a serving plate and serve them warm.
- Optionally, serve the pancakes with toppings such as sour cream, applesauce, additional grated cheese, or chopped fresh herbs for added flavor.
- Enjoy your delicious Stuffed Potato Pancakes as a satisfying breakfast, brunch, or side dish!
Notes
- Pancake Assembly - Flatten potato batter in the palm of your hand, add a spoonful of filling in the center, and fold edges over to enclose filling completely. Gently flatten stuffed pancake to form a round shape before cooking.
- Cooking Process - Cook stuffed potato pancakes for approximately 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to carefully flip pancakes halfway through cooking to ensure even browning.