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DEVILED EGG CHICKS RECIPE: BLISSFUL DELIGHT!

Blissful Deviled Egg Chicks Recipe

Transform classic deviled eggs into charming chick-shaped treats with this recipe for Deviled Egg Chicks. These adorable appetizers are perfect for Easter or any spring gathering. They feature creamy deviled egg filling, shaped into chicks and adorned with edible eyes and beaks. With their playful appearance and delicious taste, these Deviled Egg Chicks are sure to delight guests of all ages.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 80 kcal

Equipment

  • 1 Saucepan
  • 1 Mixing bowl
  • 1 Fork
  • 1 Cutting Board
  • 1 Knife
  • 1 Piping bag

Ingredients
  

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • Salt and pepper to taste
  • Carrot slices or small pieces for beaks
  • Whole black peppercorns or small round items such as black sesame seeds for eyes

Instructions
 

  • Peel the hard-boiled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
  • Mash the egg yolks with a fork or potato masher until they are smooth and lump-free.
  • Add mayonnaise, Dijon mustard, white vinegar or lemon juice, salt, and pepper to the mashed egg yolks. Mix until well combined and creamy. Adjust seasoning to taste.
  • Transfer the egg yolk mixture into a piping bag or a plastic sandwich bag with a corner snipped off.
  • Pipe the yolk mixture into the hollowed-out egg white halves, filling them generously.
  • To create the chick's head, gently press a small carrot slice or piece into the center of the yolk mixture at one end of each egg half.
  • Using whole black peppercorns or small round items like black sesame seeds, add eyes to the chick's head by gently pressing them into the yolk mixture on either side of the carrot slice.
  • Serve the Deviled Egg Chicks immediately, or refrigerate them until ready to serve. Enjoy your adorable and delicious appetizers!

Notes

  1. Peeling Tips: To facilitate peeling, shock boiled eggs in an ice water bath immediately after cooking and then gently roll them on a hard surface to crack the shells before peeling.
  2. Yolk Mixture Consistency: Ensure the yolk mixture is creamy and smooth for easy piping and a pleasing texture.
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