Astounding Roasted Potato and Kielbasa Recipe
The Roasted Potato and Kielbasa recipe is a hearty and satisfying one-pan dish featuring tender roasted potatoes and savory kielbasa sausage. With minimal ingredients and simple preparation, this recipe is perfect for busy weeknights or lazy weekends. The combination of crispy potatoes and smoky sausage creates a deliciously comforting meal that's sure to please the whole family.
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting Board
- 1 Aluminum foil
Ingredients
- 1 pound about 450 grams potatoes, washed and diced into bite-sized pieces
- 1 pound about 450 grams kielbasa sausage, sliced into rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Optional garnishes: chopped fresh parsley or green onions
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a large mixing bowl, combine the diced potatoes, sliced kielbasa sausage, olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Toss until the potatoes and kielbasa are evenly coated with the seasonings.
- Spread the seasoned potatoes and kielbasa in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, and the kielbasa is cooked through, stirring halfway through cooking to ensure even browning.
- Once roasted, remove the baking sheet from the oven and let the potatoes and kielbasa cool slightly before serving.
- Garnish with chopped fresh parsley or green onions, if desired, and enjoy your delicious Roasted Potato and Kielbasa straight from the oven!
Notes
- Seasoning Variations - Feel free to customize the seasoning blend to suit your taste preferences. You can add spices like smoked paprika, onion powder, or dried herbs like rosemary or oregano for extra flavor.
- Even Slicing - When slicing the potatoes and kielbasa, aim for uniform pieces to ensure even cooking. This will help prevent some pieces from overcooking while others remain undercooked.