Attractive Spicy Eggplant Recipe
In this Spicy Eggplant recipe, tender chunks of eggplant are cooked with a fiery blend of spices, creating a flavorful and aromatic dish. The eggplant absorbs the bold flavors of the spices while maintaining its delicate texture. This vegetarian dish is perfect as a side or main course and pairs well with rice or bread. Get ready to enjoy a deliciously spicy and satisfying meal with this easy-to-make recipe!
Equipment
- 1 Skillet
- 1 Cutting Board
- 1 Knife
- 1 Spatula
Ingredients
- 2 medium-sized eggplants diced into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 2 green chilies sliced (adjust according to preference)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder adjust according to spice tolerance
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions
- Heat vegetable oil in a large skillet or frying pan over medium heat.
- Add cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.
- Add finely chopped onion to the pan and sauté until it turns translucent, about 2-3 minutes.
- Stir in minced garlic, minced ginger, and sliced green chilies, and sauté for another 1-2 minutes until aromatic.
- Add diced eggplant to the pan, along with turmeric powder, coriander powder, and red chili powder. Mix well to coat the eggplant with the spices.
- Season with salt to taste and continue cooking, stirring occasionally, until the eggplant is tender and cooked through, about 15-20 minutes.
- Once the eggplant is cooked, remove the pan from heat and garnish with fresh cilantro leaves, if desired.
- Serve the Spicy Eggplant hot with rice or bread as a delicious and flavorful vegetarian dish.
Notes
- Spice Level - Adjust the amount of green chilies and red chili powder according to your preference for spice. If you prefer a milder dish, reduce the amount of chili or remove the seeds from the green chilies before slicing.
- Consistency - The texture of the cooked eggplant can vary depending on personal preference. For a softer consistency, cook the eggplant for a longer time until it becomes very tender. If you prefer firmer eggplant, reduce the cooking time slightly.