Blissful Grilled Zucchini Caprese Recipe
Grilled Zucchini Caprese is a delightful summer dish that combines the flavors of classic Caprese salad with grilled zucchini. It features layers of grilled zucchini, ripe tomatoes, fresh mozzarella cheese, and basil leaves, all drizzled with balsamic glaze. This dish offers a perfect balance of smoky, creamy, and tangy flavors, making it a refreshing and light appetizer or side dish for any summer gathering.
Equipment
- 1 Grill
- 1 Knife
- 1 Tongs
- 1 Serving platter
- 1 Foil
Ingredients
- 2 medium zucchinis sliced lengthwise into 1/4-inch thick strips
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 large ripe tomatoes sliced
- 8 ounces fresh mozzarella cheese sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
Instructions
- Preheat your grill to medium-high heat.
- Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
- Place the zucchini slices on the grill and cook for 3-4 minutes per side, or until they have grill marks and are tender. Remove from the grill and set aside.
- On a serving platter, layer the grilled zucchini slices, tomato slices, and mozzarella cheese slices, alternating them and overlapping slightly.
- Top the layers with fresh basil leaves.
- Drizzle balsamic glaze over the assembled zucchini, tomato, and mozzarella stacks.
- Serve immediately and enjoy!
Notes
- Assembly - Layer the grilled zucchini, tomato, and mozzarella slices alternately for a visually appealing presentation. Overlapping the slices slightly helps to create stable stacks.
- Toppings and Seasonings - Use fresh basil leaves to add a burst of herbaceous flavor to each stack. Drizzle balsamic glaze over the assembled stacks for a sweet and tangy finish.