Exquisite Gouda and Tomato Tea Sandwiches Recipe
Gouda and tomato tea sandwiches are a simple yet sophisticated treat featuring slices of Gouda cheese and ripe tomatoes sandwiched between soft bread. The assembly involves layering the cheese and tomatoes between bread slices, cutting them into neat squares or triangles, and optionally garnishing with herbs or spreads. These sandwiches offer a perfect balance of flavors and textures, making them ideal for tea parties, brunches, or light lunches.
Equipment
- 1 Bread knife
- 1 Cutting Board
Ingredients
- 6-8 ounces of thinly sliced Gouda cheese
- 2 medium-sized tomatoes
- 10-12 slices of soft bread
- Butter
Instructions
- To start, thinly slice approximately 6-8 ounces (170-225 grams) of Gouda cheese and set it aside.
- Next, wash 2 medium-sized tomatoes, slice them thinly, and pat them dry with paper towels.
- If desired, spread a thin layer of butter or mayonnaise onto one side of each of the approximately 10-12 slices of soft bread.
- Moving on to assembling the sandwiches, place a slice of Gouda cheese onto the unbuttered side of a bread slice, followed by a layer of thinly sliced tomatoes on top of the cheese.
- Optionally, season with salt and pepper to taste before placing another bread slice on top, ensuring the buttered side faces outwards.
- After assembling the sandwiches, use a bread knife to trim off the crusts from the edges, if desired, for a neater presentation.
- Then, cut the sandwiches into desired shapes, such as squares or triangles, using a sharp knife or a sandwich cutter.
- Arrange the sandwiches neatly on a serving platter, and if desired, garnish them with fresh herbs like basil or parsley for an added touch of flavor and decoration.
- Finally, serve the Gouda and tomato tea sandwiches immediately to ensure optimal freshness.
- Pair these sandwiches with your favorite beverages like tea, coffee, or lemonade for a delightful snack or light meal.
- Whether enjoyed at an elegant tea party or as part of a casual brunch spread, these savory sandwiches are sure to be a hit with everyone.
Notes
- Gouda Cheese - Opt for thinly sliced Gouda cheese for easier layering and melting. Feel free to experiment with different varieties of Gouda, such as smoked or aged, to add depth of flavor.
- Tomato Preparation - Use ripe, firm tomatoes for the best flavor and texture. To remove excess moisture from the tomatoes, slice them thinly and place them on paper towels to absorb any liquid before assembling the sandwiches.