Creative Carrot and Cheese Spread Recipe
Chopped Fresh Parsley: Sprinkle some freshly chopped parsley over the spread for a pop of color and a hint of freshness.Chopped Chives: Garnish with finely chopped chives to add a mild onion flavor and visual appeal.Paprika: A sprinkle of smoked or sweet paprika can add a subtle smoky or sweet flavor and a vibrant red color.
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Blender
- 1 Cooking board
- 1 Knife
Ingredients
- 2 cups Carrots peeled and chopped
- 4 ounces Cream cheese softened
- 1/2 cup Cheddar cheese shredded
- 1 clove Garlic minced
- 1 tablespoon Lemon juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
- Optional: Chopped fresh parsley or chives for garnish
Instructions
- Cook the carrots in boiling water until tender, then drain and let them cool slightly. Blend the cooked carrots with cream cheese, shredded cheddar cheese, minced garlic, lemon juice, salt, and black pepper until smooth.
- Adjust the consistency with olive oil or water if needed. Taste and adjust the seasoning, then transfer the spread to a serving bowl. Garnish with chopped fresh parsley or chives if desired.
- Serve with crackers, bread, or vegetable sticks for dipping and enjoy!
Notes
- Ingredient Tips - Use fresh, firm carrots for the best flavor and texture in the spread. Opt for high-quality cream cheese and cheddar cheese to enhance the richness and creaminess of the spread.
- Consistency Adjustment - If the spread is too thick, you can add a small amount of olive oil or water to achieve the desired consistency. Blend again until smooth.