Earnest Strawberry Bruschetta Recipe
This Strawberry Bruschetta recipe combines ripe strawberries, tangy goat cheese, and balsamic glaze on toasted baguette slices for a refreshing twist on the classic Italian appetizer. Simply slice and toast the baguette, then top with a mixture of diced strawberries, basil, and balsamic vinegar. Finish with crumbled goat cheese and a drizzle of balsamic glaze for an elegant and flavorful appetizer that's perfect for any occasion.
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Mixing bowl
- 1 Spatula
Ingredients
- 1 loaf Baguette sliced into ½ inch thick rounds
- 1 pint Fresh Strawberries diced
- ½ cup Fresh Basil Leaves chopped
- 4 ounces Goat Cheese approximately ½ cup
- 2 tablespoons Balsamic Vinegar
- 2 tablespoons Extra Virgin Olive Oil
- Salt to taste
- Black Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Slice the baguette into ½ inch thick rounds and arrange them on a baking sheet. Brush both sides of each slice with olive oil. Toast the baguette slices in the preheated oven until they are lightly golden brown and crispy, about 5-7 minutes. Remove from the oven and set aside.
- In a mixing bowl, combine the diced strawberries, chopped basil, balsamic vinegar, salt, and black pepper. Stir gently to coat the strawberries evenly with the balsamic vinegar and seasonings.
- Spread a generous amount of the strawberry mixture onto each toasted baguette slice. Make sure to distribute the mixture evenly.
- Sprinkle crumbled goat cheese over the top of each bruschetta.
- If desired, drizzle a small amount of balsamic glaze over the assembled bruschetta for an extra burst of flavor.
- Arrange the prepared Strawberry Bruschetta on a serving platter and serve immediately.
- Enjoy this delicious appetizer with friends and family!
Notes
- Balsamic Glaze Drizzle - Drizzling balsamic glaze over the assembled bruschetta adds an extra layer of sweetness and tanginess. You can use store-bought balsamic glaze or make your own by reducing balsamic vinegar on the stove until it thickens to a syrupy consistency.
- Serving and Presentation - Arrange the prepared Strawberry Bruschetta on a serving platter just before serving to maintain the crispiness of the baguette slices. Garnish with additional fresh basil leaves for a pop of color and freshness. Serve the bruschetta immediately to enjoy it at its best.