Fun Loving Firecracker Shrimp Recipe
Firecracker Shrimp is a zesty and spicy appetizer featuring succulent shrimp coated in a fiery marinade, wrapped in crispy wonton wrappers, and fried to perfection. This dish offers a delightful explosion of flavor and texture, making it a perfect choice for entertaining or as a bold appetizer option.
Equipment
- 1 Frying Pan
- 1 Cutting Board
- 1 Knife
- 1 Mixing bowl
Ingredients
- 1 pound large shrimp
- 1/4 cup soy sauce
- 2 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Prepare the marinade by combining soy sauce, Sriracha sauce, honey, minced garlic, grated ginger, rice vinegar, sesame oil, and cornstarch in a mixing bowl.
- Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated, then cover the bowl and refrigerate for at least 15-30 minutes.
- If using fresh wonton wrappers, keep them covered with a damp cloth to prevent drying, and lay out a wonton wrapper on a clean, dry surface.
- Place a marinated shrimp in the center of a wonton wrapper, then fold the wrapper diagonally over the shrimp to form a triangle, pressing the edges firmly to seal.
- Repeat the wrapping process with the remaining shrimp and wonton wrappers until all the shrimp are wrapped.
- Heat oil in a frying pan or deep fryer to 350°F (175°C), then carefully add the wrapped shrimp to the hot oil in batches, ensuring they are not overcrowded.
- Fry the shrimp for 2-3 minutes on each side, or until they are golden brown and crispy, or alternatively, bake them in a preheated oven at 400°F (200°C) for 10-12 minutes.
- Once cooked, remove the shrimp from the oil or oven and drain on paper towels to remove excess oil.
- Garnish with chopped green onions and sesame seeds, if desired, and serve the Firecracker Shrimp immediately with a dipping sauce of your choice.
- Enjoy your deliciously crispy and flavorful Firecracker Shrimp as a tasty appetizer or main dish!
Notes
- Frying Technique - Heat the oil to the correct temperature (around 350°F/175°C) to ensure crispy and evenly cooked shrimp. Fry the shrimp in batches to avoid overcrowding the pan, which can result in uneven cooking.
- Baking Option - For a lighter alternative, consider baking the shrimp in a preheated oven at 400°F (200°C) for 10-12 minutes, flipping halfway through.