Caprese Salad Recipe
The combination of ripe, juicy tomatoes, fresh mozzarella cheese, and a generous amount of basil leaves makes this salad delicious. You can whip it up quickly at home, making it perfect as a side dish or for summer picnics. Simply drizzle the salad with extra-virgin olive oil and season with salt and pepper to taste. Impress your friends and family with this delightful dish. Give it a try! Feel free to add more spices according to your taste. It's ready to serve and enjoy.
Equipment
- 1 Knife
- 1 Chopping-board
- 1 Serving plate
Ingredients
- 3-4 Juicy tomatoes
- 2-3 Mozzarella cheese
- ¼ Cup Chopped basil leaves
- Extra virgin olive oil [as much as you like]
- ½ Cup Balsamic vinegar
- Salt [according to your taste]
- Pepper [according to your taste]
- Dried oregano [optional]
Instructions
- Start by washing the tomatoes and basil leaves well and drying them.
- Get fresh, ripe tomatoes and cut off any parts you don't want.
- Slice the tomatoes into pieces about 1 cm thick.
- Cut the mozzarella cheese into thick slices too
- Arrange the tomato and mozzarella slices on a plate however you like
- Put basil leaves between the tomato and mozzarella slices, or chop them up and sprinkle them on.
- Pour some extra virgin olive oil over everything
- If you want, add a little balsamic vinegar for extra flavor.
- Sprinkle on some black pepper and salt to taste
- Serve it up right away and enjoy your tasty meal!
Notes
- Choose only fresh cheese and juicy tomatoes to make this yummy dish.
- You can add honey if you want to make it sweet.
- You can also add avocado slices to make it extra yummy.
- Don't put this salad in the refrigerator; it will ruin the texture and dull the flavor.
- Make this recipe just when you serve it.