Carrot Apple Salad Recipe
This Carrot Apple Salad Recipe puts sweet carrots and crisp apples in the spotlight, perfect for big gatherings or quick dinners! It's super simple to whip up, and everyone adores its sweet and tangy dressing.
The mix of crunchy carrots and crisp apples gives a delicious twist of flavor and texture. To make it a light lunch, throw in some prosciutto slices and serve it with crusty bread.
When I think of a classic carrot salad recipe, this one always comes to mind first. And raisins are a must-have addition, in my opinion.
Equipment
- Large mixing bowl
- Vegetable peeler
- Knife
- Cutting Board
- Mixing spoon or spatula
Ingredients
- 3 medium-sized Carrots grated (about 2 cups)
- 2 medium-sized Apples cored and diced
- 1/4 cup Raisins
- 2 tbsp Lemon juice
- 2 tbsp Honey
- 2 tbsp Olive oil
- Salt according to taste
- Black pepper according to taste
- 1/4 cup Chopped nuts optional, such as walnuts or pecans
Instructions
- Wash, peel, and grate the carrots.
- Core and dice the apples.
- Mix the grated carrots, diced apples, and raisins in a large bowl.
- In a small bowl, whisk together lemon juice, honey, olive oil, salt, and pepper.
- Pour the dressing over the carrot, apple, and raisin mixture.
- Gently toss everything together until well combined.
- Optionally, cover and refrigerate for about 30 minutes to let the flavors blend.
- Give it a final toss and serve chilled.
Notes
- Feel free to add your favorite nuts.
- Use mayonnaise instead of the suggested dressing if you prefer.
- Add fresh herbs like mint, basil, or coriander for extra flavor.
- Choose any type of apple, whether red or green.
- Adjust the amount of maple syrup according to your taste.
- If not eating immediately, sprinkle with lemon juice and store in the fridge until ready to eat. Remember to consume it the same day.