Decadent Mudslide Recipe
The Mudslide is a beloved classic cocktail known for its decadent and creamy texture. With a combination of vodka, coffee liqueur, and Irish cream, topped with whipped cream, it offers a luxurious and indulgent drinking experience reminiscent of a dessert.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 300 kcal
- 1 oz 30 ml vodka
- 1 oz 30 ml coffee liqueur (such as KahlĂșa)
- 1 oz 30 ml Irish cream liqueur (such as Baileys)
- 1 scoop vanilla ice cream
- Whipped cream for garnish
- Chocolate syrup for garnish
- Optional: chocolate shavings or cocoa powder for garnish
Drizzle chocolate syrup inside a chilled glass, swirling it to create a decorative pattern.
In a blender, combine vodka, coffee liqueur, Irish cream liqueur, and vanilla ice cream.
Blend the mixture until smooth and creamy, ensuring all ingredients are well combined.
Pour the blended Mudslide mixture into the prepared glass.
Top the Mudslide with a generous dollop of whipped cream.
Optionally, garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of decadence.
Serve the Mudslide immediately, and enjoy its creamy, indulgent flavor.
- Garnish Ideas: Get creative with your garnishes! Aside from whipped cream and chocolate syrup, you can also add a maraschino cherry, a sprinkle of crushed nuts, or a drizzle of caramel sauce for extra indulgence.
- Serve Chilled: For the best experience, make sure all ingredients are chilled before blending to ensure a cold and refreshing Mudslide.
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