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Delightful Pomegranate Sangria Recipe

Pomegranate Sangria is a refreshing and vibrant variation of the traditional Spanish beverage, infused with the tangy sweetness of pomegranate juice and fresh fruits. This versatile drink is ideal for any occasion, from casual gatherings to elegant soirées, and promises to delight your taste buds with its rich flavors and beautiful presentation.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine American
Servings 1
Calories 150 kcal

Equipment

  • 1 Blender
  • 1 Shaker
  • 1 Glass

Ingredients
  

  • 1 bottle 750 ml red wine (such as Rioja or Merlot)
  • 1 cup 240 ml pomegranate juice
  • 1/4 cup 60 ml brandy or orange liqueur (such as Cointreau)
  • 2 tablespoons 30 ml honey or agave syrup (adjust to taste)
  • 1 orange thinly sliced
  • 1 apple diced
  • 1 cup 150 g pomegranate arils (seeds)
  • 1 cinnamon stick
  • Club soda or sparkling water for serving
  • Ice cubes for serving
  • Fresh mint leaves for garnish

Instructions
 

  • In a large pitcher, combine the orange slices, diced apple, and pomegranate arils.
  • Pour the red wine, pomegranate juice, brandy or orange liqueur, and honey or agave syrup into the pitcher.
  • Add the cinnamon stick to the pitcher and stir the mixture gently to combine. Cover the pitcher and refrigerate for at least 2-4 hours, or preferably overnight, to allow the flavors to meld.
  • To serve, fill glasses with ice cubes and pour the chilled Pomegranate Sangria over the ice. Top each glass with a splash of club soda or sparkling water for a bit of fizz.
  • Garnish each glass with fresh mint leaves for a pop of color and a hint of freshness.
  • Serve and enjoy the vibrant and refreshing flavors of Pomegranate Sangria with friends and family.

Notes

  1. Variations: Feel free to customize the Pomegranate Sangria by adding other fruits such as berries, grapes, or citrus fruits. You can also experiment with different spices such as cloves or star anise for additional flavor complexity.
  2. Presentation: Serve the Pomegranate Sangria in a large pitcher or punch bowl with a ladle for easy serving. Decorate the pitcher with additional fruit slices or pomegranate arils for a festive touch.
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