Delicious Pina Colada Recipe
The Pina Colada is a beloved tropical cocktail renowned for its creamy coconut and sweet pineapple flavors, complemented by a hint of rum. Perfect for savoring on warm summer days or whenever you need a taste of the tropics, this classic cocktail is a delightful blend of indulgence and relaxation.
Equipment
- 1 Shaker
- 1 Blender
- 1 Glass
Ingredients
- 2 ounces 60ml white rum
- 3 ounces 90ml pineapple juice
- 2 ounces 60ml coconut cream
- 1 cup crushed ice
- Pineapple slices for garnish
- Maraschino cherries for garnish
Instructions
- In a blender, combine the white rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
- Rim the edges of serving glasses with coconut flakes or sugar, if desired. This step is optional but adds an extra touch of sweetness and texture.
- Pour the blended Pina Colada mixture into the prepared glasses. Garnish each glass with a slice of fresh pineapple and a maraschino cherry.
- Serve immediately and enjoy your refreshing and indulgent Pina Colada cocktail.
Notes
- Frozen Variation: For a frozen Pina Colada, use frozen pineapple chunks instead of fresh pineapple and increase the amount of crushed ice. Blend until smooth and frosty.
- Alcohol-Free Option: Omit the rum for a non-alcoholic version of the Pina Colada, known as a Virgin Pina Colada. It's just as delicious and perfect for guests of all ages.