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Creamy Beet Salad Recipe

Creamy Beet Salad Recipe

This easy Beet salad is a perfect go-to side dish to any meal. You can make it with tangy or creamy dressing depending on the main dish you are serving.It is an easy and delicious way to include nutritious beets in your diet.
This creamy beet salad with horseradish. It combines a few simple yet flavorful ingredients: beets, horseradish, and sour cream. Plus, the deep pink color is gorgeous on a plate. This recipe is easy and tasty. This Beet Salad is made from grated cooked beets, combined with mayo and sour cream for creaminess. Garlic and chopped nuts complete the flavor and texture profile.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Salad
Cuisine Russain
Servings 6
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Cutting Board
  • Knife
  • Vegetable peeler
  • Mixing spoon or spatula

Ingredients
  

  • 3 medium-sized Beets
  • 1/2 cup Mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tbsp Lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • Chopped fresh herbs such as parsley or dill for garnish (optional)..

Instructions
 

  • Wash, peel, and cook the beets until they're soft.
  • Let the cooked beets cool down, then chop them up.
  • Mix together mayonnaise, Greek yogurt, lemon juice, mustard, salt, and pepper to make the dressing.
  • Pour the dressing over the chopped beets and mix gently.
  • Put the salad in the fridge for about an hour to chill.
  • Serve the salad cold, and if you like, sprinkle some fresh herbs on top. Enjoy!

Notes

  • Choose small or medium beets for sweeter flavor.
  • If you're short on time, cook the beets in the microwave.
  • If the cooked beets aren't sweet enough, add a touch of sugar to the dressing to balance the flavor.