Dynamic Hot Buttered Apple Cider with Rum Recipe
Hot Buttered Apple Cider with Rum is a comforting and indulgent beverage that brings together the comforting flavors of warm apple cider, aromatic spices, and a hint of dark rum. Perfect for chilly evenings or festive occasions, this drink is sure to warm both body and soul with its cozy and comforting essence.
Equipment
- 1 Blender
- 1 Shaker
- 1 Glass
Ingredients
- 4 cups apple cider
- 1 cinnamon stick
- 4 whole cloves
- 1/2 teaspoon ground nutmeg
- 4 tablespoons unsalted butter softened
- 1/4 cup brown sugar
- 1/2 cup dark rum
- Whipped cream for garnish (optional)
- Ground cinnamon or nutmeg for garnish (optional)
Instructions
- In a saucepan, heat the apple cider over medium heat until warm but not boiling. Add the cinnamon stick, whole cloves, and ground nutmeg to infuse the cider with spice flavors. Let simmer for 5-7 minutes, stirring occasionally.
- In a small bowl, mix together the softened butter and brown sugar until well combined. This butter mixture will add richness and sweetness to the cider.
- Once the cider is warmed and infused with spices, remove the cinnamon stick and cloves. Stir in the butter mixture until it melts and blends into the cider.
- Remove the saucepan from the heat and stir in the dark rum until well incorporated. Adjust the amount of rum to taste, depending on your preference for alcohol content.
- Ladle the hot buttered apple cider into mugs or heatproof glasses. If desired, top each serving with a dollop of whipped cream and a sprinkle of ground cinnamon or nutmeg for an extra touch of indulgence.
Notes
- Spice Variation: Feel free to adjust the spices to your taste preferences. You can increase or decrease the amount of cinnamon, cloves, and nutmeg, or add other spices like ginger or allspice for additional flavor complexity.
- Butter Substitute: If you prefer a dairy-free option, you can substitute the unsalted butter with vegan butter or coconut oil. This will still add richness and creaminess to the cider.