Elated Kir Royale Recipe
Kir Royale is a champagne cocktail featuring crème de cassis and sparkling wine, renowned for its elegance and simplicity. Originating from France, this cocktail adds a touch of sophistication to any occasion with its vibrant color and refreshing taste.
Equipment
- 1 Blender
- 1 Shaker
- 1 Glass
Ingredients
- 1/2 oz 15 ml crème de cassis
- Chilled champagne or sparkling wine
- Fresh blackcurrants or a lemon twist for garnish (optional)
Instructions
- Place champagne flutes in the refrigerator or freezer for a few minutes to chill them.
- Add 1/2 oz (15 ml) of crème de cassis to each chilled champagne flute.
- Slowly pour chilled champagne or sparkling wine into each flute, filling it to the top.
- Garnish each Kir Royale with a few fresh blackcurrants or a twist of lemon for an extra touch of elegance.
- Serve immediately and enjoy your Kir Royale cocktail!
Notes
- Crème de Cassis Substitutions: While crème de cassis is the traditional liqueur used in Kir Royale, you can experiment with other fruit liqueurs such as Chambord (raspberry liqueur) or peach liqueur for variations on the classic recipe.
- Garnish Options: Fresh blackcurrants are a traditional garnish for Kir Royale, but you can also use a lemon twist for a citrusy touch or omit the garnish altogether for a minimalist presentation.