Approving Mulled Wine Recipe
Mulled wine is a classic winter beverage that combines red wine with spices and citrus fruits to create a comforting and aromatic drink, perfect for cold evenings and festive occasions.
Equipment
- 1 Blender
- 1 Shaker
- 1 Glass
Ingredients
- 1 bottle 750 ml red wine (such as Merlot, Cabernet Sauvignon, or Malbec)
- 1/4 cup 50 g granulated sugar, or to taste
- 1 orange thinly sliced
- 1 lemon thinly sliced
- 2 cinnamon sticks
- 4 whole cloves
- 3 star anise
- 1/2 teaspoon whole black peppercorns
- Optional garnish: orange or lemon peel twists cinnamon sticks
Instructions
- In a large pot or saucepan, combine the red wine, sugar, orange slices, lemon slices, cinnamon sticks, cloves, star anise, and black peppercorns.
- Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
- Once the wine begins to simmer, reduce the heat to low and let it simmer gently for about 15-20 minutes, allowing the flavors to meld together.
- Ladle the mulled wine into heatproof glasses or mugs, making sure to include some of the fruit and spices in each serving. Optionally, garnish each glass with a twist of orange or lemon peel and a cinnamon stick for added flair.
- Serve the mulled wine hot and enjoy its comforting warmth and aromatic flavors.
Notes
- Adjusting Sweetness: Feel free to adjust the amount of sugar to suit your taste preferences. You can also use honey or maple syrup as alternative sweeteners.
- Variations: Experiment with different spices and fruits to customize the flavor of your mulled wine. Some popular additions include ginger, cardamom, nutmeg, and cranberries.