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Portillo's Chopped Salad Recipe

Portillo's Chopped Salad Recipe

This Portillo’s chopped salad is the ultimate combo! Crisp romaine lettuce tossed in a tasty vinaigrette dressing, topped with pasta, veggies, and cheese—and of course, the star of the show, bacon! A yummy salad is always a winner and this Portillo’s creation is top-notch! t's got everything you could want, making it perfect for lunch, dinner, or any occasion. Putting together this salad is a breeze! Add your cooked protein, toss everything together, and you're good to go. It doesn't get any easier or tastier than that!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 5
Calories 445 kcal

Equipment

  • Large mixing bowl
  • Cutting Board
  • Sharp Knife

Ingredients
  

  • 1 Head Romaine lettuce
  • 1/2 head Iceberg lettuce
  • 1 cup Chicken breast [diced cooked]
  • 1 cup Tomatoes diced
  • 1/2 cup Green onions diced
  • 1/2 cup Gorgonzola cheese diced
  • 1/2 cup chopped Crispy bacon
  • 1/4 cup Red cabbage diced
  • 1/2 cup sweet Italian dressing
  • 1/2 cup Italian dressing

Instructions
 

  • Wash and chop the lettuce into small pieces.
  • Put the lettuce in a big bowl.
  • Add chicken, tomatoes, green onions, cheese, bacon, and red cabbage to the bowl.
  • Pour the sweet and Italian dressings on top.
  • Mix everything gently until it's all coated with the dressing.
  • Serve it on a big plate or in individual bowls.
  • Eat and enjoy your tasty salad!

Notes

  • Cover the salad tightly with plastic wrap and store it in the fridge if making ahead. Only add the dressing just before serving.
  • You can use chopped Romaine lettuce instead of bagged salad if you prefer.
  • Feel free to add or remove any salad ingredients based on your taste preferences.