Strawberry Spinach Salad Recipe
The strawberry spinach salad is a perfect blend of fresh spinach, juicy strawberries, crunchy onions, and creamy feta cheese, all tossed in a creamy poppyseed dressing! It's a burst of flavor, texture, and deliciousness in every bite! This salad combo is a winner every time, with its explosion of flavor, texture, and delicious ingredients.
It's perfect for lunch, gatherings, or as a side dish with any meal. The vibrant colors, delightful taste, and minimal effort make it totally worth it.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 5
Calories 285 kcal
Mixing bowl
Cutting Board
Knife
- 6 cups Fresh Spinach leaves
- 2 cups Fresh Strawberries sliced
- 1/4 cup Red Onion thinly sliced
- 1/2 cup Feta cheese crumbled
- 1/4 cup Walnuts chopped
- 3 tbsp Balsamic vinegar
- 2 tbsp Olive oil
- 1 tbsp Honey
- 1/4 tsp Salt
- 1/4 tsp Freshly ground black pepper
Wash and dry 6 cups of spinach.
Slice 2 cups of strawberries and thinly slice 1/4 cup of red onion.
Mix balsamic vinegar, olive oil, honey, salt, and black pepper in a bowl for the dressing.
Put spinach, strawberries, red onion, Feta cheese, and walnuts in a big bowl.
Pour the dressing over the salad and mix gently.
Serve and enjoy your strawberry spinach salad!
- Add cooked crumbled bacon or switch pecans for almonds, walnuts, or pistachios.
- Dress the salad just before serving for the best taste.
- Keep any leftover salad without dressing in the fridge. Add dressing only when serving.
- Prep ahead by slicing strawberries and onions earlier for easier salad making.