Cabbage Cranberry Salad Recipe
Cabbage Cranberry Salad is a yummy mix of fresh cabbage and tangy cranberries, perfect for hot summer days when you want something light. It's super easy to make as a quick side dish for any meal. Plus, it's good for you because it's full of nutrients from the cabbage and cranberries. Just slice or shred cabbage into thin strips and toss in some dried cranberries for a sweet and tangy flavor that goes great with the crunchy cabbage. Whether you're in need of an easy side dish or craving a delicious salad all by itself, Cabbage Cranberry Salad is a winner every time!
Equipment
- Cutting Board
- Knife
- Mixing bowl
Ingredients
- 1 Small head Cabbage thinly sliced or shredded.
- 1/2 cup Dried Cranberries.
- 1/4 cup Sliced Almonds. Optional
- 2-3 Green Onions Scallions, thinly sliced. optional
Dressing:
- 2 tbsp Olive Oil. Optional
- 1 tbsp Apple Cider Vinegar. Optional
- 1 tbsp Honey or Maple Syrup. Optional
Instructions
- Slice or shred cabbage into thin strips.
- Put cabbage in a large bowl.
- Add dried cranberries to the bowl.
- Optionally, add sliced almonds or green onions.
- Gently mix everything together.
- Optionally, prepare dressing by mixing olive oil, apple cider vinegar, and honey or maple syrup in a small bowl.
- Pour dressing over the salad.
- Mix salad again to coat everything with dressing.
- Serve and enjoy!
Notes
- You can change the ingredients to match your taste. Add more or less of anything you prefer.
- If you want a sweeter salad, you can put in a little extra honey or maple syrup in the dressing.
- To make the salad more filling, you can include grilled chicken or tofu for protein.
- You can make the salad ahead of time and keep it in the fridge for a few hours before serving. Just add the dressing just before serving to keep the cabbage crunchy.