Boiled Potatoes Recipe
Boiling potatoes is a fundamental cooking technique that serves as the foundation for many beloved dishes. By mastering this simple method, you can elevate your cooking and unlock the full potential of this versatile vegetable. Whether you're cooking for a crowd or preparing a cozy meal for yourself, boiled potatoes are sure to satisfy and delight with their creamy texture and comforting flavor.
Equipment
- 1 Pot
- 1 Knife
- 1 Cutting Board
- 1 Colander
- 1 Stove
Ingredients
- 1.5 pounds small potatoes
- 2 teaspoon salt - divided.
- 4 tablespoon butter
- 1 tablespoon olive oil - optional
- ½ teaspoon black pepper
- 8 cloves garlic
Instructions
- To ensure that the potato pieces are all the same size, wash, clean, and cut larger potatoes in half or even quarters.
- Add one tablespoon of salt and potatoes to a saucepan of water, then cover with one inch of water. When potatoes are fork-tender, reduce heat and simmer, after bringing to a boil.
- After draining, add the potatoes back to the pot or mixing bowl.
- Pour olive oil and melted butter onto the potatoes.
- Add black pepper and kosher salt to taste.
- Add some freshly chopped parsley as a garnish and toss to mix. Cover and refrigerate until serving time.
Notes
Leftovers: Any leftovers from these cooked potatoes with garlic and herbs can be kept in the refrigerator for about two nights in a glass container with a tight lid. Keep in mind that this recipe has a lot of garlic, and the longer it is stored, the more noticeable the garlic will be.
Serving: You can serve this dish warm or at room temperature. This side dish can serve up to 6 people for supper. With other buffet fare, this meal makes a fantastic potluck dish as well.