Shredded Beet Salad Recipe
This Shredded Beet Salad has a mix of crunch, juiciness, sweetness, and tanginess. And It's really easy to make! Just peel some fresh beets and shred them into thin strips. Then, toss them with lettuce, carrots, or spinach to make it more interesting. The dressing gives it a tangy flavor that goes well with the sweet beets. it's not just tasty, it's good for you too! Beets are full of important vitamins and minerals. You can have this salad with your meal or eat it alone as a light dish. So easy and yummy!
Equipment
- Knife
- Cutting Board
- Mixing bowl
Ingredients
- 3 medium-sized Beets peeled and shredded
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 tbsp Honey or maple syrup
- Salt and pepper to taste
- Crumbled feta cheese Optional toppings
- Chopped nuts, fresh herbs Optional toppings
Instructions
- Peel and shred the beets.
- Put the shredded beets in a bowl.
- Mix olive oil, lemon juice, honey or maple syrup, salt, and pepper to make the dressing.
- Pour the dressing over the shredded beets and mix well.
- Let it sit for a bit.
- If you like, add feta cheese, nuts, or herbs on top.
- Serve and enjoy!
Notes
- Wear gloves when touching beets to avoid staining your hands.
- Change the dressing ingredients to match your taste.
- If no fresh lemon juice, vinegar works too.
- Add carrots or cabbage for extra crunch and flavour.