Acorn Squash With Brown Sugar And Butter
Acorn squash with brown sugar and butter is a delightful autumn dish. The natural sweetness of roasted acorn squash is enhanced by rich butter and caramelized brown sugar, creating a warm, comforting side that pairs perfectly with any fall meal.
Equipment
- Oven
- Baking sheet
- Knife
- Spoon
Ingredients
- 2 tbsp salted butter
- 1 acorn squash
- ¼ cup loosely packed brown sugar
Instructions
- Set your oven to 400°F (200°C).
- Halve the acorn squash and scoop out the seeds and stringy insides.
- Spread butter on the cut sides and generously sprinkle brown sugar on top.
- Place the squash halves on a baking sheet and roast in the oven for about 30 minutes, or until tender.
- Once done, remove from the oven, slice each half into thirds, and serve warm.
Notes
- Try adding cinnamon or nutmeg for extra warmth and flavor.
- If you prefer softer squash, cover it with foil while roasting to steam it slightly.