Amish Sweet Bread
This classic homemade bread recipe is easy to make and yields two soft, fluffy loaves with a golden crust. Perfect for sandwiches, toast, or just enjoying fresh out of the oven with butter! The recipe involves minimal ingredients and is great for beginners or seasoned bakers alike.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- 9x5-inch loaf pans (2)
- Oven
- Damp cloth
- Baking surface (for kneading)
Ingredients
- 2 cups warm water 110 degrees F/45 degrees C
- ⅔ cup white sugar
- 1 ½ tablespoons active dry yeast
- ¼ cup vegetable oil
- 1 ½ teaspoons salt
- 6 cups bread flour
Instructions
- Prepare Yeast Mixture: Dissolve sugar in warm water, stir in yeast, and let proof for 5-10 minutes until frothy.
- Mix Dough: Add oil and salt to the yeast mixture. Gradually mix in flour until a dough forms.
- Shape & Second Rise: Punch down, divide into two loaves, and place in oiled pans. Let rise for 30 minutes.
- Bake: Preheat oven to 350°F and bake loaves for 30 minutes until golden brown. Cool before serving.
- finishing
