Apple Cinnamon Oatmeal
This apple cinnamon oatmeal is made by simmering rolled oats with chopped apples, cinnamon, and vanilla until the oats are tender and slightly creamy. The dish features softened apples, a fragrant cinnamon aroma, and a thick, comforting texture with a visually inviting warm consistency topped with bits of cooked fruit. It results in a hearty bowl with a cozy appearance and a balance of sweet and spiced flavors.
Equipment
- Saucepan
- Wooden spoon
Ingredients
- 1 cup rolled oats preferably old-fashioned oats
- 2 cups water or milk for cooking oats
- 1 large apple peeled, cored, and chopped
- 1 teaspoon ground cinnamon plus extra for garnish if desired
- 1/2 teaspoon vanilla extract adds depth of flavor
- Pinch sea salt to enhance sweetness
Instructions
- Pour water (or milk) into a saucepan and bring to a gentle simmer over medium heat.
- Add the rolled oats to the simmering liquid, stirring occasionally to prevent sticking.
- Stir in the chopped apples, ground cinnamon, vanilla extract, and a pinch of sea salt.
- Reduce heat to low and cook, stirring regularly, until the oats are tender and mixture thickens, about 8-10 minutes.
- Observe the apples softening and releasing their aroma, with steam gently rising from the pot.
- Once the oats are creamy and the apples are fork-tender, remove the saucepan from heat.
- Spoon the hot oatmeal into bowls, allowing some of the cooked apple pieces to be visible on top.
- Finish with a light sprinkle of ground cinnamon or a drizzle of honey if desired, and serve warm.
