Apple Cinnamon Roll Casserole
This apple cinnamon roll casserole combines the warm, spicy flavors of cinnamon rolls with the fresh sweetness of sliced apples. It is baked until golden and bubbly, featuring a soft, custard-like base topped with caramelized apple slices and a crunchy topping. The final dish has a layered, tender texture with contrasting crispness on top and juicy fruit interior.
Equipment
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Knife
- Cutting Board
- Measuring cups and spoons
- Spatula
Ingredients
- 1 can canned sliced apples or fresh Paulared apples peeled and sliced
- 1 1/2 cups granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/3 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar for topping
- 1/2 cup old-fashioned rolled oats for topping
- 1/4 cup all-purpose flour for topping
- 1/4 cup unsalted butter cold and cut into small pieces, for topping
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine sliced apples with half of the sugar and a teaspoon of cinnamon. Toss to coat evenly, then spread the apples in an even layer at the bottom of the prepared dish.
- In another bowl, whisk together flour, baking powder, salt, remaining sugar, milk, melted butter, and vanilla until smooth. This forms a pourable batter that will create the custard base for the casserole.
- Pour the batter evenly over the layer of apples in the baking dish. You'll notice it starts to seep into the fruit, creating a soft, custardy texture during baking.
- In a small bowl, mix together brown sugar, oats, flour, and cold butter pieces. Use your fingertips or a pastry cutter to combine until the mixture resembles coarse crumbs. Sprinkle this topping evenly over the batter and apples.
- Bake the casserole uncovered in the preheated oven for about 40 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove the dish from the oven and let it rest for a few minutes. The topping will firm up slightly, and the aroma of cinnamon and baked apples will fill your kitchen.
- Serve warm, optionally with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.
Notes
Ensure apples are evenly distributed for consistent bites. The topping mixes can be prepared ahead of time for convenience. Can be made with canned apple pie filling as a quick alternative.