Artichokes in Instant Pot Recipe
Cooking fresh artichokes in an Instant Pot is super easy and quick! This is my go-to recipe for perfectly cooked artichokes. I’ll guide you through cutting and prepping the artichokes so they’re ready for the Instant Pot. This method is so simple and healthy, it’s the perfect way to add veggies to your meal, even on a busy night. Instant Pot Artichokes come out flavorful and delicious with minimal effort.
Equipment
- Instant pot
- Cutting Board
- Knife
Ingredients
- 2-4 Artichokes
- 1 cup Water
- 2 crushed Garlic cloves
- 2 Lemon wedges
- Salt
- Dipping sauce of your choice
Instructions
- Snap off the tough outer leaves.
- Cut off the top third of each artichoke.
- Use scissors to snip the sharp tips off the remaining leaves.
- Trim the stem.
- Pour water, add garlic cloves, lemon wedges, and a pinch of salt into the Instant Pot.
- Place the artichokes in a single layer on the steamer basket, stem side up.
- Close the lid and set the vent to “sealing.”
- Select “Manual” mode on High Pressure.
- Set the cooking time: 5 minutes for small, 10 minutes for medium, 15 minutes for large artichokes.
- When done, turn the vent to “venting” for a quick pressure release.
- Serve right away with your favorite dipping sauce.
Notes
- Choose Fresh Artichokes: Pick artichokes that are firm and have tightly closed leaves for the best flavor.
- Add Extra Flavor: For more taste, you can add herbs like thyme or rosemary to the water in the Instant Pot.
- Check for Doneness: Artichokes are done when you can easily pull off a leaf.
- Try Different Sauces: Experiment with various dipping sauces like melted butter, aioli, or vinaigrette for a tasty twist.