Go Back
Autumn Roasted Cherry Tomato Basil Soup Recipe

Autumn Roasted Cherry Tomato Basil Soup Recipe

Autumn Roasted Cherry Tomato Basil Soup combines roasted cherry tomatoes, garlic, smoked paprika, basil, and vegetable broth blended into a flavorful soup. This easy recipe highlights the natural sweetness of tomatoes with fresh herb notes.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course, Soup
Cuisine seasonal
Servings 4
Calories 150 kcal

Equipment

  • Baking sheet
  • Blender (or immersion blender)
  • Cooking pot or saucepan
  • Chef's knife
  • Cutting Board
  • Measuring cups and spoons

Ingredients
  

  • 2 pounds cherry tomatoes preferably ripe and sweet
  • 1 teaspoon smoked paprika adds a smoky depth
  • 2 cloves garlic minced
  • 2 tablespoons olive oil for roasting and sautéing
  • 1 bunch fresh basil roughly chopped, divided
  • 1 tablespoon honey optional, for sweetness
  • 1 tablespoon balsamic vinegar adds depth and brightness
  • 4 cups vegetable broth for thinning the soup
  • to taste salt and pepper

Instructions
 

  • Preheat your oven to 400°F (200°C). Spread the cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with smoked paprika. Toss gently to coat the tomatoes evenly.
  • Roast the tomatoes in the oven until they are blistered and starting to char slightly, about 25-30 minutes. The skins will crack and release their aroma, turning deep red and fragrant.
    Autumn Roasted Cherry Tomato Basil Soup Recipe
  • While the tomatoes are roasting, heat a tablespoon of olive oil in a large saucepan over medium heat. Add the minced garlic and sauté until golden and fragrant, about 1 minute.
    Autumn Roasted Cherry Tomato Basil Soup Recipe
  • Add the roasted cherry tomatoes to the saucepan, including any juices and charred bits for extra flavor. Stir to combine and cook for a minute to meld the flavors.
    Autumn Roasted Cherry Tomato Basil Soup Recipe
  • Add the honey, balsamic vinegar, and half of the chopped basil to the saucepan. Stir well, then pour in the vegetable broth. Bring to a gentle simmer, and cook for 10 minutes, stirring occasionally.
    Autumn Roasted Cherry Tomato Basil Soup Recipe
  • Remove the soup from heat and blend until smooth using an immersion blender directly in the pot, or transfer to a blender in batches. Blend until the mixture is silky and vibrant red.
    Autumn Roasted Cherry Tomato Basil Soup Recipe
  • Taste and season with salt and pepper as needed. Stir in the remaining chopped basil for a fresh, herbal finish.
    Autumn Roasted Cherry Tomato Basil Soup Recipe