Autumn Simmering Spice Blend
This spice blend combines warm, aromatic spices used in fall-inspired dishes, such as cinnamon, nutmeg, cloves, and allspice. It is typically added to stews, roasted vegetables, or teas to deepen flavors and evoke the cozy essence of autumn. The mixture results in a fragrant, slightly coarse spice blend with an inviting, aromatic aroma.
Equipment
- Small skillet or dry frying pan
- Glass jar or airtight container
Ingredients
- 1 tablespoon ground cinnamon main aromatic spice
- 1 teaspoon ground nutmeg adds warm depth
- 1 teaspoon ground cloves for spicy aroma
- 1 teaspoon ground allspice completes the warm spice profile
- 1/2 teaspoon ground ginger adds a hint of zesty heat
- Optional clove buds or sticks for extra aroma, can be removed after toasting
Instructions
- Place the dry spices—cinnamon, nutmeg, cloves, allspice, and ginger—in a small skillet or dry frying pan.
- Gently toast the spices over medium-low heat, shaking the pan frequently to prevent burning. Toast until fragrant, about 1-2 minutes, listening for a sizzling, aromatic sound.
- Remove the spices from heat and let them cool slightly; this helps to deepen their aroma.
- Transfer the toasted spices into a mortar and pestle or spice grinder, and grind them until finely blended, about 30 seconds.
- Pour the ground spice mixture into a clean glass jar or airtight container. Store in a cool, dark place, and use as needed to enhance your autumn dishes.
- Enjoy adding this fragrant blend to stews, roasted vegetables, or warm beverages for a cozy, seasonal flavor.
Notes
Adjust quantities for a milder or more intense flavor. You can also add dried orange peel for a citrusy twist or a pinch of cardamom for additional complexity.