Baked Eggs Recipe
These Baked Eggs are a simple breakfast made with eggs, cottage cheese, milk, and melted cheese baked until creamy and golden. This easy oven recipe is a great option for busy mornings and can be customized with vegetables, herbs, or your favorite breakfast toppings.
Equipment
- 9x9-inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Rubber Spatula
- Oven-safe dish
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Cooking spray or butter for greasing the dish
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter.
- In a large bowl, whisk together the eggs, cottage cheese, milk, garlic powder, salt, black pepper, and paprika until well combined.
- Stir in the shredded cheddar cheese, pepper jack cheese, and chopped chives until evenly mixed.
- Pour the egg mixture into the prepared baking dish and spread it into an even layer.
- Bake until the eggs are set in the center and the top is lightly golden. The texture should be soft and creamy without any liquid remaining.
- Allow the baked eggs to rest for a few minutes before slicing and serving warm.
