BBQ Chicken Thighs Crockpot Recipe
I absolutely love these Slow Cooker BBQ Chicken Thighs! What's not to love about sticky BBQ chicken coated in tangy, sweet BBQ sauce? The chicken turns out tender and full of flavor, and the best part is that it takes minimal effort thanks to the crockpot. The combination of tangy, sweet, and savory flavors makes this dish incredibly delicious. It's a convenient and flavorful meal that we often make, especially on busy weeknights.
Equipment
- Slow Cooker (Crockpot)
- Mixing spoon
- Baking sheet
Ingredients
- 3 lbs Chicken thighs skinless, boneless
- 2 1/2 cups BBQ sauce
- 2 tbsp Brown sugar
- 2 tbsp Apple cider vinegar
- 1 tsp Liquid smoke
- 2 tsp Garlic powder
- Chopped parsley optional, for garnish
Instructions
- In your crockpot, mix together the BBQ sauce, brown sugar, apple cider vinegar, liquid smoke, and garlic powder.
- Add the chicken thighs to the slow cooker, making sure each piece is well-coated with the sauce.
- Cook on high for 3 1/2 hours.
- Once done, remove the chicken thighs from the slow cooker and place them on a baking sheet lined with aluminum foil. Brush them generously with the BBQ sauce mixture from the slow cooker.
- Broil the chicken in the oven for 3-4 minutes to get a nice, sticky glaze.
- Remove from the oven and serve. If you like, garnish with chopped parsley.
Notes
- Adjust the thickness of the BBQ sauce to your liking. If you prefer a thicker sauce, cook the chicken uncovered in the slow cooker during the last 30 minutes to reduce and thicken the sauce slightly.
- When broiling the chicken thighs in the oven after slow cooking, keep a close eye on them to prevent burning. Broil for just 3-4 minutes until the sauce caramelizes and forms a sticky glaze on the chicken.