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Chilled cheesecake topped with a colorful assortment of fresh mixed berries (blueberries, blackberries, raspberries, and strawberries) on a white marble cooktop, ready to be served.

Berry Bliss Cheesecake Recipe

This no-bake berry cheesecake combines a buttery graham crust, creamy cheese filling, and a medley of fresh berries for a light, luscious dessert. Perfect for summer celebrations or casual gatherings!
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Prep Time 15 minutes
Additional Time 5 hours 45 minutes
Total Time 6 hours
Course Dessert
Cuisine American
Servings 16
Calories 189 kcal

Equipment

  • 9-inch springform pan
  • Parchment paper
  • Large mixing bowl
  • Electric mixer
  • Spatula
  • Fork

Ingredients
  

  • 1 ¼ cups Honey Maid Graham Crumbs
  • ¼ cup butter melted
  • 2 250 g packages Philadelphia Light Brick Cream Cheese Spread, softened
  • ¾ cup sugar
  • 4 cups mixed fresh berries blueberries, blackberries, raspberries, strawberries
  • 2 cups thawed Cool Whip Light Whipped Topping

Instructions
 

  • Line a 9-inch springform pan with parchment paper on the bottom and sides.
  • Mix graham crumbs and melted butter, then press into the bottom of the pan to form a crust.
    A glass bowl containing graham cracker crumbs and melted butter being stirred until well combined. The mixture is ready to be pressed into the bottom of the springform pan to form a crust.
  • Beat cream cheese and sugar in a large bowl until smooth.
    Large glass bowl on the white marble cooktop containing Philadelphia Light Brick Cream Cheese Spread and sugar. A hand mixer is beating the mixture until smooth and creamy
  • Mash 1½ cups of berries with a fork and mix into the cream cheese mixture on low speed.
    A small glass bowl with 1½ cups of mashed mixed berries being added to the cream cheese mixture in the large bowl. The mixture is gently stirred on low speed to combine
  • Fold in the Cool Whip gently, then spread the mixture evenly over the crust.
    Springform pan filled with cream cheese and berry mixture, being spread evenly over the graham cracker crust using a spatula
  • Refrigerate for 6 hours until set.
    Chilled cheesecake topped with a colorful assortment of fresh mixed berries (blueberries, blackberries, raspberries, and strawberries) on a white marble cooktop, ready to be served.
  • Top with remaining fresh berries before serving.