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This image shows the beautifully baked apple crisp with a golden oat crumble on top, served warm in a glass baking dish, accompanied by a side of cream for a comforting autumn dessert.

Betty Crocker's Apple Crisp

Betty Crocker's Apple Crisp is a timeless dessert featuring tender, spiced apples topped with a golden, buttery oat crumble. This comforting classic delivers a perfect balance of sweetness and warmth, making it an ideal treat for any occasion, especially during the autumn season.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10
Calories 320 kcal

Equipment

  • Mixing bowls
  • Baking Dish

Ingredients
  

  • ¾ tsp ground nutmeg
  • ¾ tsp ground cinnamon
  • ⅓ cup butter, softened
  • 4 cups medium tart cooking apples, sliced
  • ½ cup Gold Medal™ all-purpose flour
  • ½ cup quick-cooking or old-fashioned oats
  • ¾ cup packed brown sugar

Instructions
 

  • Set your oven to 375°F (190°C).
  • Grease the bottom and sides of an 8-inch square (2-quart) glass baking dish or baking pan with shortening.
    This image shows a square glass baking dish being greased with shortening, ensuring an even layer on the bottom and sides to prepare for baking the apple crisp.
  • Arrange the apple slices evenly in the prepared pan. In a medium bowl, combine the remaining ingredients (excluding the cream) and mix well.
    This image shows medium tart apple slices being arranged evenly across the greased baking dish, forming the fruit base for the apple crisp dessert.
  • Sprinkle this mixture over the apples.
    This image shows a mixing bowl with oats, flour, brown sugar, and softened butter being combined to create the crumbly topping for the apple crisp.
  • Place the pan in the preheated oven and bake for approximately 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
    This image shows the oat crumble topping being sprinkled generously over the arranged apple slices in the baking dish, ensuring a thick, even layer for a crunchy top.
  • Serve warm, accompanied by cream if desired.
    This image shows the apple crisp in the oven as it bakes, with the topping turning golden brown and the apples softening underneath, signaling the dessert is nearly ready.

Notes

  • Depending on the tartness of your apples, you may want to adjust the amount of sugar in the recipe. Taste
  • Store them in the refrigerator, then assemble and bake when you're ready to enjoy the crisp for a fresh, warm dessert.
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