Blackberry Jam Recipe
This homemade Blackberry Jam is bursting with sweet-tart berry flavor and a beautiful deep purple color. Made with just a few simple ingredients, this easy jam thickens naturally without pectin and is perfect for spreading on toast, biscuits, pancakes, or swirling into yogurt.
Equipment
- Large saucepan
- Wooden spoon
- Potato masher
- Fine Mesh Strainer (optional)
- Candy Thermometer (optional)
- Glass Jar with Lid
Ingredients
- 4 cups fresh blackberries
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- ¼ teaspoon salt
Instructions
- Combine the blackberries and sugar in a large saucepan. Let the mixture sit for 20–30 minutes until the berries begin to release their juices.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Mash the berries as they soften.
- Continue cooking, stirring frequently, until the berries break down and the mixture starts to thicken.
- Stir in the lemon juice and salt, then simmer for a few more minutes until the jam reaches your desired consistency.
- Remove the jam from the heat and, if desired, strain it through a fine-mesh sieve to remove the seeds.
- Let the jam cool slightly, then transfer it to clean jars. Cool completely before sealing and storing in the refrigerator.
