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Best Brown Sugar Rhubarb Cookies Recipe

Brown Sugar Rhubarb Cookies Recipe

Soft, chewy, and gently spiced, these brown sugar rhubarb cookies blend sweet caramel flavor with tart rhubarb in every bite a cozy, feel-good treat perfect for any season.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 150 kcal

Equipment

  • Mixing bowls
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Rubber Spatula
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients
  

  • 1 cup Light Brown Sugar
  • 1/2 cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 1 3/4 cups All-Purpose Flour
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1 cup Finely Diced Rhubarb

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream together the butter and brown sugar until smooth and fluffy.
    Cream together the butter and brown sugar until smooth and fluffy.
  • Beat in the egg and vanilla extract until well combined.
    Beat in the egg and vanilla extract until well combined.
  • In a separate bowl, whisk flour, cinnamon, salt, baking soda, and baking powder.
    In a separate bowl, whisk flour, cinnamon, salt, baking soda, and baking powder.
  • Gradually add the dry mixture to the wet ingredients, mixing gently.
    Gradually add the dry mixture to the wet ingredients, mixing gently.
  • Fold in the finely diced rhubarb until evenly distributed.
  • Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
    Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  • Bake for 12–15 minutes or until edges are lightly golden. Cool on a rack.
    Best Brown Sugar Rhubarb Cookies Recipe