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Delicious Buffalo Chicken Sauce Recipe in 5 Mins!

Buffalo Chicken Sauce Recipe

This bold, buttery Buffalo Chicken Sauce is spicy, tangy, and addictively smooth. Made in just 5 minutes with simple ingredients, it’s perfect for wings, wraps, and guilt-free flavor lovers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiments, Sauce
Cuisine American
Servings 8
Calories 104 kcal

Equipment

  • Small saucepan
  • Whisk
  • Measuring spoons and cups
  • Heat-safe spatula (optional)
  • Jar or airtight container (for storage)

Ingredients
  

  • ⅔ cup hot pepper sauce such as Frank’s RedHot
  • ½ cup cold unsalted butter
  • 1 ½ tablespoons white vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder
  • salt to taste

Instructions
 

  • Add hot pepper sauce and vinegar to a saucepan over medium heat.
    Add hot pepper sauce and vinegar to a saucepan over medium heat.
  • Stir in Worcestershire sauce, cayenne, garlic powder, and salt.
    Stir in Worcestershire sauce, cayenne, garlic powder, and salt.
  • Once warm (not boiling), reduce heat to low.
    Once warm (not boiling), reduce heat to low.
  • Slowly whisk in cold butter, one cube at a time.
    Slowly whisk in cold butter, one cube at a time.
  • Keep whisking until the sauce is smooth and glossy.
    Keep whisking until the sauce is smooth and glossy.
  • Remove from heat and let cool slightly.
  • Taste and adjust salt or spice if needed.
  • Store in a clean jar or serve immediately.
    Store in a clean jar or serve immediately.