Carrot Ginger Soup
This carrot ginger soup is a smooth, velvety blend of cooked carrots and fresh ginger, pureed into a vibrant orange soup with a warming spice kick. The cooking process involves sautéing aromatics, boiling the carrots until tender, and then blending to a silky texture, resulting in a bright, flavorful dish with a comforting yet lively appearance.
Equipment
- Chef's knife
- Large pot
- Stirring spoon
- Immersion blender or regular blender
Ingredients
- 4 large carrots peeled and chopped
- 1 inch fresh ginger peeled and sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- to taste sea salt and freshly cracked pepper
- optional lemon juice or coconut milk for adjusting acidity and creaminess
Instructions
- Begin by heating a large pot over medium heat and adding the olive oil. Once shimmering, toss in the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes.
- Add the minced garlic and sliced ginger to the pot, stirring constantly until fragrant, about 1 minute. The mixture should release a warm, spicy aroma as it cooks.
- Stir in the chopped carrots, coating them with the aromatics, and cook for another 2-3 minutes. They will begin to soften slightly and turn a brighter orange.
- Pour in the vegetable broth, bringing the mixture to a boil. Once bubbling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the carrots are tender and easily pierced with a fork.
- Remove the pot from heat and use an immersion blender to puree the soup directly in the pot until it's smooth and velvety. Alternatively, carefully transfer the soup to a blender and blend until silky, then return to the pot.
- Taste the soup and season with sea salt and freshly cracked pepper. If desired, add a squeeze of lemon juice or a drizzle of coconut milk to brighten or add creaminess for a balanced flavor.
- Give the soup a final stir, check the consistency, and adjust with a splash of additional broth or coconut milk if it’s too thick.
- Scoop the warm, vibrant orange soup into bowls, and enjoy it immediately while comforting and flavorful.
