Chicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is crispy, cheesy, and loaded with juicy grilled chicken, creamy avocado, and fresh veggies perfect for a quick, protein-packed meal that feels both healthy and indulgent.
Equipment
- Skillet or grill pan
- Spatula
- Knife
- Cutting Board
- Small bowl (for mixing mayo & mustard)
- Butter knife or brush (for spreading)
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado sliced
- 4 slices of cheese Swiss cheddar, or provolone
- 4 slices of bread sourdough ciabatta, or your choice
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion thinly sliced
- 1 tomato sliced
- Butter or olive oil for grilling
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet and cook chicken until golden and cooked through. Slice thinly.
- In a small bowl, mix mayo and Dijon mustard. Spread on bread slices.
- Layer each sandwich with cheese, sliced chicken, avocado, red onion, and tomato.
- Top with the second slice of bread and lightly butter the outside.
- Grill the sandwich in a skillet until bread is golden and cheese is melted.
- Slice in half and serve warm.
- Optional: Add a side of Popeyes coleslaw or Citrus Fizz for a refreshing combo.
