Chicken Katsu Recipe
Crunchy, golden chicken katsu is a quick and satisfying Japanese dish, featuring tender chicken coated in crispy panko breadcrumbs, perfect for a comforting meal that’s simple yet flavorful.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Japanese
Servings 4
Calories 297 kcal
Meat mallet or rolling pin (for pounding chicken)
Shallow bowls (for flour, egg, and panko)
Frying pan or deep skillet
Tongs or Slotted Spoon
Paper towels (for draining)
Plate or tray for resting cooked chicken
- 4 skinless boneless chicken breast halves - pounded to ½-inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying or as needed
Pound chicken breasts to about ½-inch thickness; season with salt and pepper.
Dredge each piece in flour, then dip into beaten egg, and coat thoroughly with panko breadcrumbs.
Heat oil in a frying pan over medium heat until hot but not smoking.
Fry chicken pieces for 3-4 minutes per side or until golden brown and cooked through.
Remove chicken and drain on paper towels to remove excess oil.
Serve hot with your favorite dipping sauce or side.