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Homemade Chicken Taco Sauce Recipe!

Chicken Taco Sauce Recipe

This bold and zesty chicken taco sauce is rich with cumin, smoky chili, and tangy vinegar—ready in minutes. Perfect for tacos, bowls, or salads, it’s a delicious, versatile game-changer.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiments, Sauce
Cuisine mexican-american
Servings 12
Calories 15 kcal

Equipment

  • Medium saucepan
  • Measuring spoons
  • Measuring Cups
  • Whisk or Spoon
  • Stove

Ingredients
  

  • 1 16 ounce can tomato sauce
  • ⅔ cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon white sugar
  • ½ teaspoon cayenne pepper

Instructions
 

  • Pour tomato sauce and water into a medium saucepan.
    Pour tomato sauce and water into a medium saucepan.
  • Add vinegar, cumin, and all remaining dry spices.
    Add vinegar, cumin, and all remaining dry spices.
  • Whisk well to combine all ingredients.
    Whisk well to combine all ingredients.
  • Turn on medium heat and bring to a gentle simmer.
    Turn on medium heat and bring to a gentle simmer.
  • Stir occasionally to prevent sticking.
  • Let it simmer for about 8–10 minutes until slightly thickened.
    Let it simmer for about 8–10 minutes until slightly thickened.
  • Taste and adjust seasoning if needed.
  • Let it cool and store in an airtight container in the fridge.
    Homemade Chicken Taco Sauce Recipe!