Chicken Trinchado Recipe
This Chicken Trinchado is a bold, spicy, and saucy South African delight, simmered in fragrant spices and tomato goodness. It’s comforting, flavorful, and perfect for a cozy, satisfying meal.
Equipment
- Large skillet or deep pan
- Wooden Spoon or Spatula
- Sharp Knife
- Cutting Board
- Measuring spoons
- Small bowl (for spice mix, optional)
Ingredients
- 500 g Grain Field Chicken cut into bite-sized pieces
- 1 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 red bell pepper sliced
- 1 green chili chopped (optional for extra heat)
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 cup tomato puree
- 1/2 cup beef or chicken stock
- 1/4 cup red wine optional
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Sauté chopped onions until soft, then add minced garlic.
- Add red bell pepper and optional green chili; cook for 2 minutes.
- Stir in chicken pieces and cook until lightly browned.
- Add paprika, cumin, chili powder, salt, and pepper; mix well.
- Pour in tomato puree, stock, and optional red wine.
- Simmer uncovered for 15–20 minutes until chicken is tender and sauce thickens.
- Garnish with fresh coriander and serve hot.