Chicken Wing Dip Recipe
This creamy, spicy Chicken Wing Dip is the ultimate party appetizer. Made with tender chicken, rich cheese, and bold buffalo flavor, it’s a low-carb favorite that disappears fast.
Equipment
- Mixing bowl
- Hand mixer or spoon (for cream cheese)
- Baking dish (8x8 or 9x9 inch)
- Oven
- Spatula or spoon (for serving)
Ingredients
- 2 8 ounce packages cream cheese, softened
- 3/4 cup hot pepper sauce
- 2 cups diced cooked chicken
- 1 cup ranch-style salad dressing
- 1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat softened cream cheese until smooth.
- Mix in hot pepper sauce, ranch dressing, and diced cooked chicken.
- Stir in shredded Cheddar cheese.
- Spread the mixture evenly in a baking dish.
- Bake uncovered for 20 minutes, or until bubbly and lightly golden.
- Let it cool slightly before serving.
- Serve warm with celery sticks, chips, or keto crackers.