Chicken With Cherry Tomatoes Recipe
Tender chicken breasts simmered in a rich, creamy cherry tomato sauce with garlic, basil, and a touch of wine—this quick and flavorful dish is perfect for weeknight dinners or cozy gatherings.
Equipment
- Sharp Knife
- Cutting Board
- Large skillet or sauté pan
- Wooden Spoon or Spatula
- Measuring spoons and cups
- Serving plate
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 teaspoon smoked paprika
- salt and freshly ground black pepper to taste
- 2 tablespoons herb-infused olive oil or more as needed
- 1 tablespoon unsalted butter
- 1/2 red onion thinly sliced
- 3 cloves garlic minced
- 1/2 cup dry white wine
- 3 cups cherry tomatoes halved
- 1/4 teaspoon red pepper flakes or to taste
- 1/2 cup cream or to taste
- 1 tablespoon minced fresh basil plus more for garnish (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Slice the red onion, halve the cherry tomatoes, and mince the garlic.
- Season chicken with smoked paprika, salt, and pepper.
- Heat herb-infused olive oil in a skillet and sear chicken on both sides until golden; remove and set aside.
- In the same pan, melt butter, then sauté onions and garlic until soft.
- Pour in white wine and simmer for 2–3 minutes to reduce.
- Add cherry tomatoes, red pepper flakes, and cook until tomatoes soften.
- Stir in cream and Parmesan; return chicken to the pan and simmer until cooked through.
- Garnish with fresh basil and serve hot.