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Storing the toffee saltine cracker pieces in an airtight container in the fridge, keeping them fresh and ready to enjoy

Christmas Crack Recipe

This festive Christmas Crack is an addictive mix of salty crackers, sweet caramel, and rich chocolate topped with toffee and white chocolate. Perfect for gifting or indulging!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 1 hour 2 minutes
Course Dessert
Cuisine American
Servings 16

Equipment

  • Rimmed cookie sheet
  • Parchment paper
  • Cooking spray
  • Large saucepan
  • Spoon or spatula

Ingredients
  

  • 1 sleeve salted saltine crackers about 42 crackers
  • 1 cup unsalted butter 2 sticks
  • 1 cup packed brown sugar
  • 1 12 oz package dark chocolate chips (semi-sweet or milk chocolate)
  • Heath toffee bits
  • White chocolate melted

Instructions
 

  • Preheat oven to 375°F. Line a cookie sheet with parchment paper and grease with cooking spray. Arrange crackers in a single layer.
  • In a saucepan, boil butter and brown sugar over medium heat for 3 minutes, stirring constantly.
    Butter and brown sugar boiling in a saucepan on a stovetop, stirred constantly to form the caramel mixture for the crackers
  • Pour the caramel mixture evenly over the crackers.
    Pouring the hot caramel mixture evenly over the saltine crackers, ensuring each cracker is covered with a sweet, golden layer
  • Bake for 5 minutes.
    The tray of caramel-covered saltine crackers baking in the oven at 375°F for 5 minutes, turning golden brown.
  • Sprinkle chocolate chips on top and let sit for 5 minutes, then spread melted chocolate evenly.
    Sprinkling dark chocolate chips evenly over the hot caramel crackers, allowing them to melt into a smooth layer.
  • Top with toffee bits and drizzle with melted white chocolate.
    Sprinkling Heath toffee bits over the melted chocolate layer for added crunch and flavor
  • Chill in the fridge for 2 hours or freezer for 1 hour until set.
    Storing the toffee saltine cracker pieces in an airtight container in the fridge, keeping them fresh and ready to enjoy
  • Break into pieces and store in an airtight container in the fridge.