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A top-down view of golden brown and bubbly Ham and Cheese Sliders in a 9x9-inch baking dish, garnished with fresh parsley. A serving spatula is beside the dish, ready for serving.

Christmas Crack Sandwich

A delightful holiday treat, Christmas Crack Sandwiches combine buttery crackers, creamy peanut butter, and rich chocolate. These easy-to-make, crunchy bites are perfect for festive gatherings, blending sweet and salty flavors in a single irresistible snack that everyone will love!
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 2 people
Calories 320 kcal

Equipment

  • Cutting Board
  • Heat-safe bowl
  • 9x9-inch baking dish
  • Skillet

Ingredients
  

  • 1 cup aged white cheddar, shredded
  • 12 dill pickles
  • 2 sticks unsalted butter
  • Parsley leaves to garnish, optional
  • 2 tbsp brown sugar
  • 12 pcs Kings Hawaiian sweet rolls
  • 24 thin slices deli ham
  • 1 tbsp spicy brown mustard
  • 1½ tbsp white onion, finely chopped
  • Ground black pepper to taste
  • ½ cup horseradish sauce
  • 1½ tsp Worcestershire sauce
  • 12 slices Swiss cheese
  • Garlic powder to taste

Instructions
 

  • After removing the sweet rolls from the packaging, place them on a cutting board and slice horizontally to divide the rolls into top and bottom halves.
    A top-down view of Kings Hawaiian sweet rolls laid out on a cutting board, being sliced horizontally with a serrated knife, showcasing their fluffy texture.
  • Lay the bottom portion in a greased 9x9-inch baking dish, then evenly spread horseradish sauce over the cut sides.
    A top-down view of a greased 9x9-inch baking dish with the bottom halves of sweet rolls placed evenly. Horseradish sauce is being spread on the cut sides of the rolls, highlighting the assembly process.
  • Place two folded slices of ham on each roll, add shredded white cheddar cheese, and season with ground pepper.
  • Next, arrange dill pickles on top of the ham and cheese, then layer with Swiss cheese slices.
    A top-down view of the bottom layer of sweet rolls topped with folded deli ham, shredded aged white cheddar, dill pickles, and Swiss cheese slices, with seasonings of black pepper and garlic powder being added.
  • Sprinkle garlic powder for extra flavor. Place the top halves of the rolls back on and press gently to secure the sandwiches.
  • In a skillet, melt butter over medium heat.
    A top-down view of a skillet with unsalted butter melting. The melted butter is being poured into a bowl with chopped onions, mustard, brown sugar, and Worcestershire sauce, being whisked together to form a flavorful mixture.
  • Once melted, transfer to a bowl and whisk in onions, spicy brown mustard, brown sugar, and Worcestershire sauce.
  • Drizzle this mixture evenly over the sandwiches, cover with foil, and refrigerate for several hours or overnight.
  • When ready to bake, preheat the oven to 350°F.
  • Bake the sliders covered for 25 minutes, then uncover and bake for an additional 5-10 minutes until golden.
    A top-down view of golden brown and bubbly Ham and Cheese Sliders in a 9x9-inch baking dish, garnished with fresh parsley. A serving spatula is beside the dish, ready for serving.
  • Garnish with fresh parsley and serve immediately.

Notes

  • Refrigerating overnight enhances the flavor as the sauce soaks into the rolls.
  • You can use different cheeses like Gruyère or mozzarella for a unique twist.