Cinnamon Chicken Recipe
Tender, juicy chicken breasts are seasoned with warm cinnamon, herbs, and garlic for a quick, flavorful dish that’s both cozy and clean—a perfect weeknight meal with a surprising twist.
Equipment
- Large mixing bowl
- Measuring spoons
- Skillet or frying pan
- Tongs or spatula
- Plate for serving
Ingredients
- 4 skinless boneless chicken breast halves
- 1 teaspoon ground cinnamon
- 2 tablespoons Italian-style seasoning
- 1 ½ teaspoons garlic powder
- 3 teaspoons salt
- 1 teaspoon ground black pepper
Instructions
- Pat the chicken breasts dry with a paper towel.
- In a bowl, mix cinnamon, Italian seasoning, garlic powder, salt, and black pepper.
- Rub the spice blend evenly over both sides of each chicken piece.
- Heat a skillet over medium heat with a bit of oil.
- Place chicken in the skillet and cook for 6–7 minutes per side.
- Flip only once to ensure a good sear.
- Check for doneness—chicken should reach 165°F (75°C) internally.
- Rest for 5 minutes before serving.
