Cinnamon Orange Simmering Potpourri
This simmering potpourri combines cinnamon sticks and orange slices, gently cooked to release a fragrant aroma that fills the kitchen. The mixture simmers on the stove, producing a cozy and inviting scent with a warm, citrusy-spicy aroma and a slightly syrupy appearance as it bubbles softly.
Equipment
- Large saucepan
- Wooden spoon
Ingredients
- 2 cups water
- 2 cinch cinnamon sticks whole
- 1 large orange sliced thin
- 1-2 teaspoons honey optional, for sweetness
Instructions
- Pour 2 cups of water into the large saucepan and place it on the stove over medium heat.
- Add the cinnamon sticks to the water, allowing their fragrant scent to start infusing as they float gently on the surface.
- Slice the orange into thin rounds, revealing the vibrant peel and juicy interior; add these slices to the pot.
- Bring the mixture to a gentle simmer, watching as the steam begins to rise and the liquid starts to bubble softly around the cinnamon and orange slices.
- Reduce the heat slightly to maintain a slow simmer; stir gently with a wooden spoon to help release the citrus oils and spice aroma.
- If desired, stir in a teaspoon of honey for added sweetness, watching as it dissolves and subtly thickens the mixture.
- Allow the mixture to simmer for about 15 to 20 minutes, during which the scent becomes fragrant and fills your space with warm citrus and spicy notes.
- Once the aroma is rich and the water has reduced slightly, turn off the heat and carefully remove the cinnamon sticks and orange slices, if you prefer a more subtle scent or a decorative look.
- Pour the fragrant liquid into a decorative bowl or serve directly from the saucepan for a cozy, inviting atmosphere.
Notes
To keep the scent going, simply top off with hot water as needed and simmer gently. You can also add other spices like cloves or star anise for variation.